My mother was not touching these killer potatoes. I finally asked her why, and she said she didn't want all the fat from the sour cream. Gotcha, Mom! It's plain yogurt and totally delicious -- now my mom thinks so too.
Rosemary Herbed Potatoes
adpated from Eating for Life
by www.trainermomma.com1 1/2 lb small red potatoes
1/4 cup fat-free plain yogurt
1 tsp Italian seasoning (recipe here)
1 clove minced garlic
1/8 tsp black pepper
1 tsp rosemary
Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat, then reduce heat to low. Cover and simmer until tender, around 15-20 minutes.
While potatoes are boiling, mix yogurt, Italian seasoning, garlic, pepper, and rosemary in a small bowl.
Drain potatoes when done and return to saucepan. Stir in yogurt mixture to coat.
Makes 6 servings.
103 calories per serving.
For a printable version of this recipe, click here.
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