from time to time for the kids (and the Doc). As long as it doesn't have those sugar-coated 
Raisin Bran Muffins
by www.trainermomma.com
4 cups raisin bran cereal
2 1/2 cups whole wheat flour
2 1/2 tsp. baking soda
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp. salt
1 egg
2 cups skim milk
1/2 cup applesauce, unsweetened
1 tsp. vanilla
Preheat oven to 375 degrees.
Mix all dry ingredients together in a large bowl.
In a separate bowl, beat the egg, applesauce, vanilla, and milk until nice and frothy. Add to dry ingredients and mix with a large spoon.
Pour into well greased muffin tins about 3/4 of the way full.
Bake for about 22-25 minutes. Let cool for 10 minutes before chowing down.
Makes 24 muffins.
115 calories each.
For a printable version of this recipe, click here.
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3 comments:
I'll have to try these! Thanks.
Just made these today---delicious!
We don't eat a dozen muffins very fast, let alone 2 dozen... But I made a dozen muffins and "raisin bran bread" with the rest of the batter. We're 1/2 way through the muffins (they're good warmed in the microwave) and the bread is in the freezer for when we run out. Thanks!
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