Healthy Pasta Salad
2 cups whole wheat pasta
1 tomato, diced
carrots, julienned
red peppers
green peppers
1/2 cup cooked, shelled edamame
1 can garbanzo beans
1/4 cup freshly grated Parmesan cheese
2/3 cup of Creamy Garlic Vinaigrette Dressing (recipe here)
Cook the pasta according to directions and cool. Mix the rest of ingredients and chill.
224 calories per cup

2 comments:
Mmmmm so yummy looking!
WOW! That looks really good. Okay, I'm printing them out right now.
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