Creamy Garlic Vinaigrette Dressing
1 cup canola oil (ouch)
1/4 cup red wine vinegar
1/4 cup fat free plain yogurt
1 1/2 tsp salt
1/2 tsp dry mustard
2 T sugar
2 tsp dry parsley flakes
1 tsp minced garlic
freshly cracked pepper to taste
Mix all this together in the blender or food processor and
This does separate in the fridge. Just shake it and enjoy it.
88 calories per tablespoon
This is great with pasta salad or on a Greek salad.
2 comments:
Oooo I need to try this.
That does look yummy. I'll have to give it a try, especially on one of our weekly Sunday pot luck dinners.
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