If your only interaction with butternut squash is a passing glance in the produce section, I highly suggest you take a few minutes to watch Dani Spies' "Butternut Squash 101" video. That girl knows her food and I love her videos. I learn something new every time.
At the end of her video she suggests this recipe. So, I went for it. And I downed it in no time flat.
Rosemary Butternut Squash
by www.trainermomma.com
source: Dani Spies
1 butternut squash
olive oil
kosher salt
dried rosemary
Cut off the ends of the squash, then peel the butternut squash with a peeler. Cut the squash in half, scoop out the seeds then cube it into bite sized pieces.
Steam half or the entire squash around 12 minutes (or until the squash it tender).
Pour steamed squash into a serving dish and coat with a few dashes of olive oil until lightly coated. Sprinkle with a little kosher salt and dried rosemary.
YUM!
For a printable version of this recipe, click here.
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2 comments:
Mmmm, this one sounds really great. I love butternut squash, but I've never tried it this way. So going to be having this with a meal this week.
So glad you found the video helpful - thanks for sharing it with your readers:). I may know a thing or two about food but you my dear BAKE BREAD! Someday, I will take the leap and give it a go but in the meantime, I just savor the memories of the yummy loaf you brought me @ FitBloggin!
Hope you've been well!
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