. I'm sure glad I did. I've been eating versions of this for about a week now.
Chicken Vegetable Flat Bread Pizza
by www.trainermomma.com
1 Flatout Flatbread, Light
3 oz baked chicken, sliced (find recipe here)
1/3 cup tomato sauce (I used Classico Tomato Basil
)1 zucchini, sliced
1/8 cup red onion, sliced
spinach
seasoning blend, reduced sodium (I use Morton's
)oregano
2 Tb mozarella cheese, reduced fat
Preheat oven to 350 degrees. Cook Flatout bread directly on oven grate for 7 minutes.
While bread is cooking, put vegetables in a microwavable bowl. Add about 1 inch of water, cover, leaving a slight crack for steam to escape. Zap in the microwave for 3 minutes.
When flat bread is done, remove carefully from oven. Top with tomato sauce, vegetables then sprinkle with oregano and seasoning blend. Add sliced chicken and mozzarella cheese.
Put pizza back in oven for 7 minutes. Remove carefully from oven.
289 calories.
For a printable version of this recipe, click here.
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2 comments:
mmmm! can't wait to try it! I tried your BBQ chicken wrap a few days ago. toasted the flat out since it was straight out of the freezer and left it in too long, so i turned it into pizza instead! drizzled the BBQ sauce and feta over the top. MMMMMM!!
Ooooo yum!!! That sounds so delish! I need to try this right away.
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