Breakfast PB Banana Split
adapted from I Can't Believe It's Not Fattening
1 medium banana, peeled
1/2 cup vanilla yogurt, nonfat and low sugar (I use Dannon Light & Fit)
1 Tb peanut butter, all natural
1/4 cup Fiber One cereal
Cut the banana horizonally. Spread the peanut butter on both sides of the banana. Top with yogurt and and cereal.
YUM!
290 calories.
For a printable version of this recipe, click here.
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3 comments:
This is my new favorite breakfast. I've been eating a version of it since I saw it on Dani Spies. She uses greek yogurt instead of vanilla, but I use plain yogurt. Also granola as the cereal and almond butter. So yummy.
LOVE THIS!!! Thank u.
You had me at "banana" and "peanut butter".
I've made this twice and the first time, there was too much yogurt (I'm not a yogurt person). It was very filling, though.
Today, I decreased the yogurt to 1/3 Cup and then mixed the peanut butter in with it--heavenly.
Thanks!
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