adapted from Deceptively Delicious
1 cup brown sugar
3/4 cup sugar free applesauce
2 large egg whites
2 tsp vanilla
1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
2 cups semisweet chocolate chips
2 cups whole wheat flour
1/2 cups rolled oats
1 tsp baking soda
1/4 tsp salt
Exhibit A:
I did add the chickpeas. I promise.
Preheat oven to 350 degrees. Mix all the ingredients and bake between 11-13 minutes. Transfer to a wire rack to cool.
After a day refrigerate to store. That is, if there are any left after a day.
87 calories per cookie
4 comments:
I have the same cookbook and found it disappointing as well, but these sound yummy and will have to try them soon!
I so need to make these!
Made these today and Caleb can't stop eating them. Thanks!
I made these tonight for FHE, and didn't tell my hubby or son the "secret" and they loved them! :) Thanks for the great idea!
I also bought that cookbook, and was dissapointed too but I do like the idea of "hiding" healthy things into recipes.
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