Chopped Asian Salad

The Doc took me out to eat and I ate the most AMAZING salad at J. Alexanders.  It was some Thai creation that I still dream about.  I tried to make my own version of it, but a bit lighter and with Fiber One replacing the rice noodles and a much lighter dressing.  Not exactly a match, but still very tasty lunch.

Chopped Asian Salad

by www.trainermomma.com

1/2 cup edemame

1/4 cup red peppers, chopped

1/4 cup green peppers, chopped

1/2 of a tomato, chopped

1/2 cup snap peas, chopped

7 baby carrots, chopped

1/4 cup cucumber, chopped

1 Tb almonds

1/4 cup Fiber One cereal

2 Tb Asian Kraft Salad Dressing, Light

339 calories

For a printable version of this recipe, click here.

Like this?  Want more?  Subscribe to Trainer Momma's RSS feed by clicking here.  Thanks!