This is a personal favorite. This is a kick to make, and fantastic for leftovers.
Turkey, Ham, and Cheese Stromboli
by www. trainermomma.com
1 whole wheat pizza dough (find recipe here)
3-4 Tb honey mustard
5 slices of reduced sodium deli turkey**
5 slices of reduced sodium deli ham**
5 slices of Jarlsberg Lite cheese
cornmeal
1 beaten egg
poppy or sesame seeds
Preheat oven to 375 degrees. Roll out dough to be about 12"x8" rectangle.
Spread the mustard all over the the dough.
Arrange the turkey, cheese, and ham.
Roll up the Stromboli from one side (similar to making cinnamon rolls). Be sure to pinch the edge of the seam and tuck the ends under.
Place the Stromboli on a jelly roll pan that has been sprinkled with corn meal. Cut long diagonal slashes, about 1/2 inch deep along the top of the loaf. Brush the top of the loaf with the beaten egg, and sprinkle with poppy of sesame seeds (I didn't have any).
Bake for 15-20 minutes, until the bread is a gorgeous golden brown. Cool slightly before cutting and serving. Or, if you prefer to eat your Stromboli cold (me! me! me!), let it cool entirely, then wrap it up and refrigerate.
Dip in marinara sauce and enjoy!
Servings 12.
125 calories per slice
** Trainer Momma Note: I highly recommend using reduced-sodium, lean meats for Stromboli. I have tried normal meats with this and it tastes like I am dumping an entire bottle of salt in my mouth.
For a printable version of this recipe, click here.
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6 comments:
What kind of cheese is that? Never heard of it!
I just went up to the deli counter and asked for a light, mild cheese. I think I read about it too, in some cookbook -- but for the life of me cannot remember which one.
That sounds so yummy. I think I will try one with adding some of my favorite vegetables.
Jarlsberg light is a light swiss cheese. :)
And this looks so yummy! And quick too!
We made this for dinner tonight, and it turned out GREAT! I made enough pizza dough to make 2 stromboli's, so we made a pizza one with turkey pepperoni and light cheese. Both turned out so yummy.
Thanks for ally our great recipes! I have a few of them on our weekly menu this week:)
I have said it before, but I just love this blog!
Yeah! I'm glad someone dared to make this. It can look intimidating, but really is very easy. Enjoy! I love the leftovers... I have made it with more veggies in the past -- when I do, I'll have to post on it.
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